Coeur d’Alene Cellars Dinner with Beau Brooks- Wine Maker
Wed July 12th 2017 6:30
An amazing evening of 4 delicious dishes paired with local favorite CdA Cellars, a creative winery focusing on the fine art of wine since 2002. Producing 3000 cases each year of ultra-premium wines made with finesse, nuance, balance, and character.
Dunham Cellars Dinner with Joanne Dunham- Owner
Wed. August 2nd 2017 6:30
Using grapes from some of the finest vineyards in the Walla Walla, Yakima and Columbia Valleys, Dunham Cellars has established an award-winning reputation for their wines. The 4 course pairing dinner will follow the end of Summer theme.
Bacon & Brews Dinner with Mad Bomber Brewery: Wed. 17th 2017 6:30
4 courses of bacon themed dishes paired with expertly crafted beers from the Mad Bomber Family!
5/18/17 Thanks to everyone that came out, we had a blast! Mad Bomber always brings a good time!
Cline Family Winery Dinner with Special Guest Britta Gentle: Thurs. June 1st 2017 6:30
4 Spring inspired dishes paired with well known favs- Zinfandel & more Spring style selections such as Viognier. 6/03/2017 What a fun night, thank you to all who came out in support. The wines were amazing, as was the company. Special thanks to Britta Gentle & Cline Winery!
6 pm – 9 pm
Every Thursday Night at Uva: Rhys Gerwin presents his original Jazz compositions for Uva. Rhys is a CdA local who has studied Jazz and Jazz Guitar at Whitworth University and Cornish College of the Arts. He also teaches music at Emerge Studio and volunteers his time playing music in the local school district.
Happy Hour 3:00 – 6 Daily, 11 – 6 on Saturdays
Beer & Wine Specials, Sessions Cocktail Specials
All thru the holiday season, Uva had been sampling guest on our newest menu addition: Sessions Cocktails!
Utilizing local fruits & herbs, fun imported ingredients, and lower alcohol content bases such as White Port, Vermouth, and Cordials & Liqueurs our bartender has been inventing recipes and also pulling some old favorites out of her pocket for guest to try. We’ve picked all the favorites to go on our new menu.